Blood Type Diet RecipeFood Values ♦ Explore Recipes Aunt Hattie's Soft Molasses CookiesPrint this recipe( votes) Category: Baked Good Description: This is my favorite cookie. It gets better as it ages! It's more work than a chocolate chip cookie, but not as much as gingerbread men. A great special occasion treat, especially during winter revels! Your kitchen will smell wonderful! This recipe is easily doubled--just use one egg or egg substitute for a doubled batch. You may omit the sugar if you wish and use the molasses as the sole sweetener. Store in layers with waxed paper between each layer, or the cookies will stick together.If you want to make these cookies the way my mom did, make a thin glaze with some confectioner's sugar and a bit of vanilla extract. When the cookie come out of the oven, put a bit of the glaze over the center of the cookie and spread a little with a butter knife. I omitted this step as these cookies are already quite sweet without the addition of the glaze. General applicability:
Ingredient list:
How to make it:
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Sea Salt | ||||||||
Clove | ||||||||
Ghee, Clarified Butter | ||||||||
Lemon | ||||||||
Egg Whole, Chicken | ||||||||
Molasses | ||||||||
Cinnamon | ||||||||
Baking Soda |
Flax Seeds | ||||||||
Butter | ||||||||
Allspice | ||||||||
Oatmeal, Oat Flour, Oats | ||||||||
Molasses, Blackstrap | ||||||||
Rice Flour, White | ||||||||
Amaranth | ||||||||
Millet |
Macronutrient Analysis: This recipe may contain macronutrients with important effects on health
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There are several cookbooks based on the Blood Type Diet that are available in print:
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