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Blood Type Diet Recipe


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Contributed by: GraedynAdded: Oct 25, 2008 at 07:06 PM


Lots of good, whole ingredients, perfectly suited for O Gatherers. Makes a 9x13 pan, but can be halved.

Best Used By Blood Types:
  • Type A (6 beneficials)
  • Type A Non Secretor (4 beneficials)
  • Type AB (6 beneficials)
  • Type B (5 beneficials)
  • Type B Non Secretor (7 beneficials)
  • Type O (4 beneficials)

  • Snack

  • 1/2 cup cocoa
  • 1/2 cup butter or ghee
  • 1 cup white rice flour
  • 1 cup brown rice flour
  • 1/2 cup almond meal/flour
  • 1/2 cup flaxseed meal
  • 1/2 cup flaxseed (can be omitted and use 1 cup meal)
  • 2 teaspoons sea salt
  • 1 tablespoon cinnamon
  • 1 cup oatmeal (not the quick-cook)
  • 3 eggs
  • 1/2 cup olive oil
  • 1/2 cup honey or agave syrup
  • 1 cup rice milk (or BTD equivalent)
  • 1 teaspoon almond flavoring, or to taste
  • 1-1/2 cups currants
  • Pecans, walnuts and almonds, amounts to your taste

How to make it:
  1. In a saucepan, gently melt butter or ghee and stir in cocoa until smooth.
  2. Remove from heat.
  3. Mix all dry ingredients, flour through baking powder, until well combined.
  4. Add cocoa/butter mixture and remaining ingredients up to the nuts and stir until well mixed.
  5. It should be the consistency of thick brownie batter.
  6. Pour into an oiled and floured (I use rice flour) 9x13 pan and spread evenly.
  7. Cover the top with nuts (I use walnut and pecan halves and whole raw almond but all can be chopped and added to the batter, if you wish) and, using either your hand or a spatula, press nuts down into the batter.
  8. Bake in pre-heated 350 degree oven for about 25 minutes.
  9. These should not be over-baked.
  10. When cooled, cut into squares of your desired size.
  11. This makes a lot and can be frozen to be doled out at will.

Blood Type Diet Analysis:

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Flax Seed (L... 1 B B N N N N B N
Honey 2 N N N A N N N A
Rice Cake/Fl... 1 ,2 ,3 B N B B B B N N
Pecan/Pecan ... 2 ,3 N N N N N N N N
Sea Salt 2 N N N N N N N N
Egg (chicken... 2 N N N B N N N N
Rice Milk 1 N N B B B B N N
Walnut (Engl... 2 ,3 B B B B N B B B
Currants (Bl... N N N N N B N N
Walnut (Blac... 2 ,3 B B B B B B B B
Olive Oil 2 ,3 B B B B B B B B
Almond/Almon... 2 N N N N N N N N
Oat/Oat Bran... 2 ,3 B N B B B N N A
Chocolate/ C... 3 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cinnamon 2 N N N N A A N A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarif... 2 N N N B N B N N
Butter 2 A A A A N N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond Extra... 2 ,3 N N A A A A N N
Agave Syrup N N N N N N N N

[1] This recipe uses ingredients which may be genetically modified .
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which are known to be common allergens.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:

    Cook Right
    For Your Type

    Cookbook Type A

    Cookbook Type AB

    Cookbook Type B

    Cookbook Type O

    Revision History:
    • Revised May 30, 2011 at 00:25 AM By: Joe

    Edit this recipe (password required):

  •     Written in Perl by Peter D'Adamo. Copyright 2007-2015 All rights reserved.

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