Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®


Food Values   ♦   Search   ♦   Add Recipe   ♦   Recipe List   ♦   Newly Added   ♦   Help



A | B | O | AB
A non | B non | O non | AB non

Blood Type Diet Recipe



CREME BRULEE BREAD PUDDING



Click Here For A Complete Or Abbreviated Printer Friendly Version

Share this recipe on Facebook

Contributed by: ItalyboundAdded: Oct 10, 2008 at 08:47 PM


Description:

Yummy yummy dessert!!


Best Used By Blood Types:
  • Type A (0 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (0 beneficials)
  • Type O Non Secretor (0 beneficials)

Category:
  • Dessert


Ingredients:
  • 1 stick (1/2 Cup) unsalted butter or ghee
  • ½ Cup agave nectar
  • 6 pieces millet bread (or other compliant bread)
  • 5 large eggs
  • 1 1/2 cups Mimic Cream (or Half and Half)
  • 3 teaspoons vanilla
  • 1 teaspoon Grand Marnier (optional)
  • 1/4 teaspoon sea salt
  • Ground Cinnamon (optional)
  • Ground Clove (optional)

How to make it:
  1. In a small saucepan, melt butter with agave nectar over moderate heat, stirring, until smooth.
  2. Remove from heat.
  3. Butter a 13x9x2 baking dish.
  4. Tear bread into pieces into the dish.
  5. In a bowl whisk together eggs, Mimic Cream or Half and Half, vanilla, Grand Marnier (optional), and sea salt until combined well (it should be unsweetened).
  6. Mix with butter/agave mix and pour evenly over bread.
  7. Chill bread mixture, covered, at least 4 hours and up to 24 hours.
  8. Preheat oven to 350° F.
  9. Bring bread to room temperature.
  10. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
  11. Begin checking at 30 minutes.
  12. Serve hot or cold.





Blood Type Diet Analysis:


Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup N N N N N N N N
Rice (White/... 1 ,2 N N B B N N N N
Clove N N N N N N N N
Sea Salt 3 N N N N N N N N
Egg (chicken... 3 N N N B N N N N
Ghee (Clarif... 3 N N N B N B N N
Millet 1 N N B B B B N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond/Almon... 3 N N N N N N N N

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Half & Half A A A A N N A A

Nut/ Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cashew/Cashe... 3 ,4 A A N A A A A A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Butter 3 A A A A N N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Stevia N N N N A N N A
Vegetable Gl... 1 ,3 N N N N N N N N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Nutmeg 3 N N N N N N A N
Vanilla N N N N N N N A
Cinnamon 3 N N N N A A N A

[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may be genetically modified .
[3] This recipe uses ingredients which may help limit bacterial overgrowth.
[4] This recipe uses ingredients which are known to be common allergens.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:



    Cook Right
    For Your Type


    Personalized
    Cookbook Type A


    Personalized
    Cookbook Type AB


    Personalized
    Cookbook Type B


    Personalized
    Cookbook Type O


    Revision History:
    • Revised Jan 07, 2009 at 03:34 PM By: Lola

    Edit this recipe (password required):
      





  •     Written in Perl by Peter D'Adamo. Copyright 2007-2015 All rights reserved.



    Need Help?

    Contact D'Adamo Personalized Nutrition customer service for support on where to begin.

    203.761.0042

    Personalized Living

    A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

    Archive | Signup | Blog

    Become a Patient

    Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
    www.generativemedicine.org

    The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
    Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
    Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved