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A non | B non | O non | AB non


Creme Brulee Bread Pudding



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Contributed by: ItalyboundAdded: Oct 10, 2008 at 08:47 PM


Description:

Yummy yummy dessert!!


Best Used By Blood Types:
  • Type A (0 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (0 beneficials)
  • Type O Non Secretor (0 beneficials)

Category:
  • Dessert


Ingredients:
  • 1 stick (1/2 Cup) unsalted butter or ghee
  • Cup agave nectar
  • 6 pieces millet bread (or other compliant bread)
  • 5 large eggs
  • 1 1/2 cups Mimic Cream (or Half and Half)
  • 3 teaspoons vanilla
  • 1 teaspoon Grand Marnier (optional)
  • 1/4 teaspoon sea salt
  • Ground Cinnamon (optional)
  • Ground Clove (optional)

How to make it:
  1. In a small saucepan, melt butter with agave nectar over moderate heat, stirring, until smooth.
  2. Remove from heat.
  3. Butter a 13x9x2 baking dish.
  4. Tear bread into pieces into the dish.
  5. In a bowl whisk together eggs, Mimic Cream or Half and Half, vanilla, Grand Marnier (optional), and sea salt until combined well (it should be unsweetened).
  6. Mix with butter/agave mix and pour evenly over bread.
  7. Chill bread mixture, covered, at least 4 hours and up to 24 hours.
  8. Preheat oven to 350 F.
  9. Bring bread to room temperature.
  10. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
  11. Begin checking at 30 minutes.
  12. Serve hot or cold.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup N N N N N N N N
Rice (White/...1 ,2 N N B B N N N N
Clove N N N N N N N N
Sea Salt3 N N N N N N N N
Egg (chicken...3 N N N B N N N N
Ghee (Clarif...3 N N N B N B N N
Millet1 N N B B B B N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond/Almon...3 N N N N N N N N

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Half & Half A A A A N N A A

Nut/ Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cashew/Cashe...3 ,4 A A N A A A A A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Butter3 A A A A N N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Stevia N N N N A N N A
Vegetable Gl...1 ,3 N N N N N N N N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Nutmeg3 N N N N N N A N
Vanilla N N N N N N N A
Cinnamon3 N N N N A A N A

[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may be genetically modified .
[3] This recipe uses ingredients which may help limit bacterial overgrowth.
[4] This recipe uses ingredients which are known to be common allergens.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Jan 07, 2009 at 03:34 PM By: Lola

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