Blood Type Diet Recipe
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|Contributed by: Ribbit||Added: Sep 26, 2008 at 08:11 AM|
I find the more flax meal I use, the better my baking. This one uses half rice flour and half flax meal.
Best Used By Blood Types:
- Type A (2 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (3 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (0 beneficials)
- 1 cup rice flour
- 1 cup golden flax meal
- 1 teaspoon baking powder
- 2 Tablespoon ghee
- 2 Tablespoon vegetable glycerin
- 3/4 cup hot water
How to make it:
- Preheat oven to 350.
- Mix ingredients gently together.
- Spoon out onto greased baking sheet and bake about 20-25 minutes.
- For cobbler topping, place one can of crushed pineapple in a dish (or 3 or 4 cups of other fruit, with some juice or water).
- Squeeze a little agave, honey, or veg. glycerine over the top.
- Spoon on biscuit topping and bake till biscuit is done.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
 This recipe uses ingredients with a good omega 3 to omega 6 fatty acid ratio.
 This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print: