Blood Type Diet Recipe
STIR FRIED SHRIMP AND VEGETABLES
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
|Contributed by: Tessa Garcia||Added: Sep 03, 2008 at 01:44 AM|
Main dish for Lunch or Dinner.
Best Used By Blood Types:
- olive oil
- garlic, minced
- onion, chopped
- carrots, sliced
- sea salt
How to make it:
- Start by putting water to boil.
- Cut the broccoli flowers and slice the carrots.
- Blanch them in the boiling water.
- Heat a skillet with olive oil and saute the garlic.
- Add sliced onion.
- Add the shrimp, then season with sea salt.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in glucosinolates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print: