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Rice Flax Biscuits | 
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| Contributed by: Ribbit | Added: Aug 23, 2008 at 06:54 PM |
Description:
These are a little heavy and would benefit from the addition of tapioca flour or arrowroot or potato starch if these are allowed. This also makes a good cobbler topping (add a little more sweetener and maybe some cinnamon).
Best Used By Blood Types:- Type A (2 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (0 beneficials)
Category:
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Ingredients:- 2 cups rice flour
- 1/2 teaspoon sea salt
- 1 1/2 teaspoons baking powder
- 1/4 cup flax meal
- 1 cup hot water
- 2 Tablespoons flax meal
- 3 Tablespoons vegetable glycerin
- 2 Tablespoons ghee
- 1/2 cup water
How to make it:- Preheat oven to 350.
- Mix rice flour, salt, baking powder and flax meal.
- Heat water and stir in flax meal, veg glycerin, ghee and extra water.
- Let sit till slightly thickened.
- Stir all ingredients together, and continue to stir till the liquid is soaked up.
- Drop onto greased baking pan.
- Bake 15 minutes.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
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Revision History:
- Revised Jan 07, 2009 at 03:56 PM By: Lola
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