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Cross-Country Oatmeal Cookies | 
11 votes |
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Description:
This recipe uses oil in place of melted or softened butter. It's a nice compromise between a dense, chewy cookie and a more fluffy one. If you want a more substantial cookie, use old-fashioned oats in place of the quick-cooking kind. You can also use much less sweetener if you are adding dried fruit.
Best Used By Blood Types:- Type A (9 beneficials)
- Type AB (9 beneficials)
- Type B (5 beneficials)
- Type O (5 beneficials)
Category:
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Ingredients:- 3/4 cup grapeseed or other mild-tasting oil
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract (optional)
- 1 1/2 cups unsifted oat, amaranth or other flour
- 1 cup quick-cooking oats
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground nutmeg (opt)
- 1/2 cup coarsely chopped nuts or pumpkin seeds
- 1 cup dried fruit--raisins, figs, apricots, etc
How to make it:- Preheat oven to 350F.
- In a large bowl with mixer on medium speed, beat oil, sugar, eggs and vanilla until thick.
- Add flour, oats, baking powder, salt and nutmeg.
- Beat at low speed until blended.
- Stir in nuts and fruit.
- Drop by level tablespoonsful on a greased baking sheet.
- Bake for 12-15 minutes or until browned.
- Makes about 3 1/2 dozen cookies.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Nut/Seed Product(s)
Fruit/ Fruit Juice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
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| Fig (Fresh/D... | 3 ,4 |  B | B | B | B |  N | B |  B | B |
Oil Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Walnut Oil | 3 ,5 | B | B | B | B | N | B |  N | B | | Almond Oil | 3 | N | N | N | N | N | N | N | B |
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Nutmeg | 3 | N | N | N | N | N | N |  A | N |
Grain Product(s)
[1] This recipe uses ingredients that contain gluten.
[2] This recipe uses ingredients which are high in phytates.
[3] This recipe uses ingredients which may help limit bacterial overgrowth.
[4] This recipe uses ingredients with a high glycemic index.
[5] This recipe uses ingredients rich in lignans.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Jan 07, 2009 at 03:02 PM By: Lola
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