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Flax Pizza Crust | 
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| Contributed by: Mayflowers | Added: Jul 21, 2008 at 11:46 AM |
Description:
Awesome individual pizza crust started in the microwave and finished in the oven..and no grains.
Important note:
The above recipe for a Flax Pizza Crust is an avoid for all types as it:
1.) Advises the cooking (indeed the browning!) of flax meal at temperatures well above the smoke point of flax oil (225ºF, the recipe recommends cooking it at 350ºF *1)
2.) Advises the use of microwave cooking in the process.
As Dr. D'Adamo has said here: http://www.dadamo.com/faq/smartfaq.cgi?subject=988813483#988814109 , 'microwaves change the molecular structure of foods in unknown ways' and should be avoided for heating foods.
*1.) http://www.goodeatsfanpage.com/CollectedInfo/OilSmokePoints.htm
As always, use common sense when preparing a meal.
Best Used By Blood Types:- Type A (4 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (3 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (3 beneficials)
Category:
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Ingredients:- 3 Tablespoons flax meal
- 2 Tablespoons Parmesan Cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon baking powder
- 1 teaspoon granular Splenda (optional)
- 1 teaspoon Italian seasoning
- 1 egg
- 2 teaspoons water
- 1-2 teaspoons extra virgin olive oil
- toppings
How to make it:- Heat oven to 350 degrees.
- Mix the dry ingredients;add the egg, water.
- Oil Spray a microwave dinner plate with cooking spray. Spread the batter on the plate in a circle.
- Microwave on High 1 minute 40 seconds.
- Meanwhile heat a little oil in a medium skillet, on medium heat; slide the crust off the plate into the skillet.
- Brown on both sides.
- Place the crust on baking sheet, add toppings of your choice, bake for about 15 minutes until hot and bubbly.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Dairy Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Parmesan Che... | 1 |  A | A | A | A |  N | A |  A | A |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be genetically modified .
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Jan 10, 2009 at 08:55 AM By: Lola
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