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Seafood Chowder - Liquid Gold!



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Contributed by: funkymuseAdded: Jul 09, 2008 at 10:52 PM


Description:

I used to cook this Crock Pot recipe up for a dear friend of mine, Bob Mills, who passed on in 2005 - Bless his Soul. He called it Liquid Gold! It is rich and delicious served up with a crisp nice green salad. Enjoy!


Best Used By Blood Types:
  • Type A Non Secretor (2 beneficials)
  • Type AB (3 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B (5 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (4 beneficials)

Category:
  • Soups and Broths


Ingredients:
  • 3 lbs fresh or frozen fish fillets (a great combo is salmon and cod)
  • 6 slices turkey bacon cut up in small pieces(I use Applegate brand)
  • 2 med onions, chopped
  • 1-1/2 cups chopped green onions with tops
  • 1 med butternut squash peeled and cubed
  • 3 sweet potatoes pared and cubed
  • 3 cups water or clam juice
  • 2 tsp salt
  • 1/2 tsp ground green pepper
  • 26 oz unsweetened Mimic Creme (Almond/Cashew milk)
  • (See http://www.mimiccreme.com/)
  • Ground red pepper powder to taste
  • Ghee to taste
  • Kelp Sprinkles to taste

How to make it:
  1. Thaw frozen fillets and cut into bite-size pieces. In small skillet saute bacon and onion until golden, drain and put into CROCK-POT with fish. Add all remaining ingredients except creme. Cover and cook on Low 6-9 hours (until potatoes are tender); or on High for 2-1/2 to 3-1/2 hours). Add Mimic Creme during last hour.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Salmon1 B B B B B N N N
Cod1 ,2 B B B B B B B B
Potato (Swee...2 ,3 A N B B B B B N
Almond Milk1 ,2 N N N N N N N A
Squash (Summ...1 ,2 ,3 N N N N N N N N
Sea Salt1 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Nut/ Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cashew/Cashe...1 ,2 A A N A A A A A

Fish Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Clam1 A A A A A A N N

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarif...1 N N N B N B N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Seaweed N N N N N N B B
Pepper (Swee...1 ,2 A N A A B N B B
Pepper (Gree...1 ,2 A N A A B N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in pesticides.
[3] This recipe uses ingredients with a high glycemic index.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Jul 22, 2008 at 08:00 AM By: Father Tiresias

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