Reprinted from The Blood Type Diet Website (

Sauteed Vegetables with Rice Pasta
Contributed by: havingfun63Added: Jun 01, 2008 at 09:37 AM

  • 1/4 cup olive oil
  • 4 cloves garlic crushed and peeled
  • 1/4 cup chopped fresh parsley
  • 2 portobello mushrooms thinly sliced
  • 1/4 cup sherry
  • 1 container firm tofu
  • 1 small head radicchio washed and sliced
  • 1 bunch spinach washed well and tough stems removed
  • sea salt
  • 1 pound rice pasta
  • romano cheese
How to make it:
  1. Boil water for the pasta
  2. In a very large skillet, heat the oil over low heat and gently cook the garlic, being sure not to darken the cloves
  3. Add parsley and cook 2 minutes
  4. Add mushrooms and cook until soft about 5 minutes
  5. Add sherry and cook about 1 minute to burn off alcohol
  6. Add tofu, radicchio, and greens
  7. Turn the greens over as they cook
  8. Cover and cook 10 minutes
  9. Season with salt to taste
  10. Meanwhile add the pasta to the water and cook according to directions
  11. Drain and rinse, then toss with a little olive oil
  12. Place pasta on the plate, then smother with vegetables
  13. Top with grated romano
  14. Serves 4