Reprinted from The Blood Type Diet Website (www.dadamo.com)
Green Leafy Pasta
Contributed by: havingfun63 | Added: Jun 01, 2008 at 09:09 AM |
Ingredients:- 1 pound jerusalem artichoke pasta
- 1/4 cup olive oil
- 2 leeks washed and sliced [omit for BT]
- 2 cloves garlic chopped
- 1 bunch spinach washed and rinsed
- 1 bunch swiss chard washed and trimmed
- sea salt
- romano cheese
How to make it:- Bring large pot of water to a boil
- Cook the vegetables as you cook the pasta, drain, and dress with a little oil
- In a large skillet, heat oil over med. heat
- Add leeks, turning to coat with the oil, and cook them gently several minutes until they begin to soften and wilt
- Add the garlic and stir
- A few moments later, add the spinach and swiss chard, tossing to coat with oil and garlic
- The greens will begin to wilt
- Steam uncovered several more min. until greens are fully cooked
- Season to taste and grate on some romano
- Serves 4
|
|