Reprinted from The Blood Type Diet Website (

Green Leafy Pasta
Contributed by: havingfun63Added: Jun 01, 2008 at 09:09 AM

  • 1 pound jerusalem artichoke pasta
  • 1/4 cup olive oil
  • 2 leeks washed and sliced [omit for BT]
  • 2 cloves garlic chopped
  • 1 bunch spinach washed and rinsed
  • 1 bunch swiss chard washed and trimmed
  • sea salt
  • romano cheese
How to make it:
  1. Bring large pot of water to a boil
  2. Cook the vegetables as you cook the pasta, drain, and dress with a little oil
  3. In a large skillet, heat oil over med. heat
  4. Add leeks, turning to coat with the oil, and cook them gently several minutes until they begin to soften and wilt
  5. Add the garlic and stir
  6. A few moments later, add the spinach and swiss chard, tossing to coat with oil and garlic
  7. The greens will begin to wilt
  8. Steam uncovered several more min. until greens are fully cooked
  9. Season to taste and grate on some romano
  10. Serves 4