|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Lamb Chops with Yogurt Sauce|
This recipe is for lamb chops with a refreshingly minty yogurt sauce.
|Best Used By Blood Types:|
- Type A Non Secretor (1 beneficials)
- Type AB (3 beneficials)
- Type B (3 beneficials)
- Type B Non Secretor (4 beneficials)
How to make it:
- 1 rack of lamb, very small chops, cut the chops into single-bone servings. French the ribs
- Rosemary needles, minced
- Crushed garlic to taste
- Olive oil
- 1/3 cup chopped mint
- 2 Tablespoon chopped basil
- 1 cup plain Yogurt (or BTD substitute like sour cream)
- 1/4 teaspoon ground cardamom
- 1 Tablespoon honey
- Salt and pepper to taste (optional)
- Season the meat with salt, pepper, rosemary, and crushed garlic.
- Rub it with olive oil, then quickly flame grill it over a VERY hot grill, taking the chops off when the meat is still rare but charred on the outside.
- Plate the chops onto a plate you have dressed with the yogurt sauce.
- The sauce is made with the yogurt, mint, basil, cardamom, salt and pepper to taste and honey. Just mix together.
- To serve, place a dollop of sauce in the center of each plate, and arrange the chops around it in a pinwheel pattern, with the meaty ends over the sauce and the ribs sticking out over the rim of the plate.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Sea Salt||2|| N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may have a high mold count.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Nov 11, 2010 at 07:03 PM By: Joe