Reprinted from The Blood Type Diet Website (www.dadamo.com)
B-Nana Bread
Contributed by: Liz Enright | Added: May 24, 2008 at 02:45 AM |
Description:
In my efforts to find a use for rice flour, I came up with this tasty little number. It'll have you saying, 'wheat who?' and 'Helloooo Rice flour!' ;)
Ingredients:- 1-3/4 cups brown rice flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup brown rice syrup
- 1/4 cup agave nectar
- 3 ripe bananas mashed
- 1/2 cup unsweetened applesauce
- 1/3 cup almond milk + 1 teaspoon white vinegar (or lemon juice)
- 1 cup dried fruit (optional)
How to make it:- Preheat oven to 325 degrees Fahrenheit
- Mix rice flour, baking soda, and salt in a large mixing bowl and set aside
- Mix brown rice syrup, agave nectar, bananas, applesauce, and almond milk/vinegar mixture in a medium mixing bowl until smooth
- Gently pour the wet ingredients into the dry and mix until lumps disappear
- Fold in the dried fruit
- Lightly grease a 9X5 bread pan and pour in the batter
- Bake for 1 hour and 10 minutes, or until a toothpick comes out clean
- Enjoy, you deserve it!
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