Reprinted from The Blood Type Diet Website (www.dadamo.com)

Tempeh Kabobs
Contributed by: havingfun63Added: May 18, 2008 at 07:25 PM


Description:

Serve over steamed rice. Serves 4

Ingredients:
  • 1 package tempeh

  • BARBECUE SAUCE

  • 6 ounces plum jam
  • 2 ounces pineapple juice(from the pineapple)
  • 3 Tablespoon tamari
  • 2 cloves garlic, crushed and peeled
  • 2 scallions, thinly sliced
  • 2 inch piece fresh ginger, grated

  • FOR THE SKEWERS

  • 1 large onion, quartered and separated into layers, 2 layers per piece
  • 2 Portobello mushrooms cut into 1x1 inch pieces
  • 2 medium Zucchini, cut into 1 inch thick slices
  • 2 cups 1x1 inch pineapple chunks
How to make it:
  1. Steam tempeh 10 to 15 minutes.
  2. Combine barbecue sauce ingredients and prepare vegetables.
  3. Slice tempeh into pieces same size as vegetables.
  4. Assemble the skewers, altering tempeh, vegs., and pineapple.
  5. (When skewering zucchini do so through the green rind)
  6. Brush with barbecue sauce and grill over medium heat until nicely browned.