Reprinted from The Blood Type Diet Website (www.dadamo.com)

Quinoa Tempeh with Rice Noodles
Contributed by: havingfun63Added: May 18, 2008 at 06:00 PM


Description:

Serves 4

Ingredients:
  • 1 Package Tempeh
  • 2 Tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, crushed and peeled
  • 3 Tablespoon chopped fresh cilantro
  • 2 portobello mushrooms
  • 1/4 cup dry cooking sherry
  • 1 package fresh spinach cleaned and chopped
  • 1 Tablespoon tamari sauce
  • 1 pound rice noodles
How to make it:
  1. Bring a large pot of water to a boil.
  2. Boil tempeh for 5 to 10 minutes.
  3. With a large slotted spoon, lift tempeh out of boiling water, reserving water for the noodles set tempeh aside.
  4. In a large skillet heat oil over med. heat.
  5. Add onion, garlic, cilantro, and mushrooms and saute.
  6. Slice the tempeh and add to the mixture.
  7. Add sherry, spinach, and tamari.
  8. Cover and simmer 15 minutes.
  9. Meanwhile cook noodles according to directions.
  10. Divide noodles among plates and serve with tempeh and vegetables.