Reprinted from The Blood Type Diet Website (www.dadamo.com)

Broiled Salmon Steaks
7 votes

Contributed by: havingfun63Added: May 18, 2008 at 01:24 PM


Description:

Serves 4

Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (2 beneficials)
Category:
  • Entree
Ingredients:
  • 4 salmon steaks
  • 1 Tablespoon garlic-shallot mixture
  • 2 Tablespoon olive oil
  • Juice of 1 lemon
  • sea salt
How to make it:
  1. Preheat broiler
  2. Rub steaks with garlic-shallot mixture, oil, lemon, and salt
  3. Cook 4 to 8 minutes on each side
  4. Test for doneness by prodding with a fork to see if flesh separates easily

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Salmon1 B B B B B N N N
Garlic1 ,2 B N B B N B N B
Olive Oil1 ,2 B B B B B B B B
Shallots  N N N N N N N N
Lemon/Lemon Juice1 B B B B N N N N
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 15, 2010 at 00:49 AM By: Joe