|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Indonesian Broiled Swordfish|
|Contributed by: havingfun63||Added: May 18, 2008 at 01:14 PM|
Serve with steamed rice and a fruit salad. Serves 4.
|Best Used By Blood Types:|
- Type A (4 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (3 beneficials)
How to make it:
- 3 Tablespoon tamari sauce
- 2 cloves garlic
- 2 Tablespoon olive oil
- 1 Tablespoon honey
- 1 Tablespoon tahini (ground sesame seeds)
- Juice of 1 lemon
- 1 Tablespoon ground cumin
- 1 Tablespoon chopped fresh cilantro
- 2 pounds swordfish
- (type B replace tahini with almond butter)
- (type AB replace tahini with peanut butter)
- Combine all ingredients, except swordfish.
- Put swordfish on large platter and pour marinade over it.
- Turn fish once.
- Allow to marinate at least 1 hour, turn again.
- Preheat broiler and place fish as close to heat as possible.
- Broil 5 to 8 minutes on each side.
- Make sure the interior of fish is properly cooked.
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may have a high mold count.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 23, 2010 at 10:48 PM By: Joe