Reprinted from The Blood Type Diet Website (

Roast Chicken With Garlic and Herbs
Contributed by: havingfun63Added: May 07, 2008 at 09:20 PM


Serves 4 to 6

  • 1 large chicken
  • 10 cloves garlic, crushed and peeled
  • 2 Tablespoons Herbes de Provence (or use rosemary, thyme, marjoram, and oregano)
  • 1 teaspoon sea salt
How to make it:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Prepare the chicken for baking, and rub with a little of the garlic.
  3. Place remaining garlic in the cavity and season the chicken with the herbs and salt.
  4. Bake 1 hour and 15 minutes, or until juices run clear.
  5. Allow to rest 5 to 10 minutes before carving.