Reprinted from The Blood Type Diet Website (

Turkey Cutlets
Contributed by: havingfun63Added: May 07, 2008 at 08:58 PM


Serves 4

  • 2 Tbsp. olive oil
  • 1 package turkey cutlets (about 1 lb.)
  • 1/4 cup spelt bread crumbs
  • squeeze of lemon
  • salt
How to make it:
  1. In a large skillet, heat oil over med-high heat until very hot but not smoking.
  2. Dredge each cutlet in bread crumbs and slip into pan, being careful not to overcrowd. Do 2 batches if necessary.
  3. Cook 4 to 5 min. on each side or until nicely browned, turning once only.
  4. Serve with a squeeze of lemon, salt to taste.