|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: havingfun63||Added: May 07, 2008 at 04:48 PM|
Serves 4 to 8
|Best Used By Blood Types:|
- Type A (2 beneficials)
- Type A Non Secretor (1 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (2 beneficials)
How to make it:
- 3 Tablespoons olive oil
- 1 chicken cut into 8 pieces
- 6 to 8 cloves garlic crushed and peeled
- 1/2 teaspoon chopped fresh rosemary
- sea salt
- water or chicken broth
- Heat 1 Tablespoon oil in heavy skillet over low heat.
- Add chicken and cook several minutes.
- When they begin to color, add remaining oil and garlic.
- Turn chicken in the oil, sprinkle with rosemary and salt.
- Add 1/2 to 1 cup water or stock and let come to a boil, then reduce heat and cover.
- Cook chicken 35 to 45 minutes, checking frequently to make sure there's still liquid in the pan.
- Add liquid as needed in small amounts(1 to 2 Tablespoons).
- Chicken will fall away from the bone, transfer chicken to dinner plates and deglaze the pan with a few Tablespoons of water or wine, pouring pan liquid over chicken as sauce.
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 29, 2010 at 11:09 PM By: