Reprinted from The Blood Type Diet Website (www.dadamo.com)

Gluten-free Lemon Poppyseed Muffins
3 votes
Contributed by: RibbitAdded: May 06, 2008 at 03:05 PM


Description:

Moist, fluffy...everything you want in a muffin.

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (0 beneficials)
Category:
  • Baked Good
Ingredients:
  • 1 cup hot water
  • 1 cup golden flax meal
  • 1 Tablespoon fresh lemon juice
  • 1/2-1 teaspoon grated lemon peel
  • 2 teaspoons ghee
  • 8 Tablespoons agave
  • 1 cup millet flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Tablespoon poppy seeds (may be omitted)
How to make it:
  1. Preheat oven to 325.
  2. Line muffin tin with paper cups.
  3. Heat water, stir in flax meal till smooth and thickened. Stir in other liquid ingredients.
  4. Mix together all dry ingredients.
  5. Stir all ingredients together and divide between 12 muffin cups.
  6. Bake 20 min.
  7. Let cool for a while or paper will stick to muffins.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup  N N N N N N N N
Flax Seed (Linseed)1 B B N N N N B N
Ghee (Clarified Butter)2 N N N B N B N N
Millet3 N N B B B B N N
Sea Salt2 N N N N N N N N
Lemon/Lemon Juice2 B B B B N N N N


BTD Variations and Substitutions Analysis:

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Poppy Seed2 N N A A A A A A

[1] This recipe uses ingredients which may be genetically modified .
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 07, 2009 at 04:46 PM By: Lola