|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Sweet Potato Cookies|
|Contributed by: Erin Arndt||Added: May 01, 2008 at 11:46 AM|
|Best Used By Blood Types:|
- Type A (1 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (4 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (3 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (0 beneficials)
How to make it:
- 1 & 1/4 cups rice flour
- 1 & 1/2 teaspoon baking soda
- 1 & 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon nutmeg
- 4 ounces ghee
- 3/4 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 cup well-mashed or pureed sweet potatoes
- 1 teaspoon vanilla
- 1/2 cup chopped pecans (optional)
- In a mixing bowl, sift together the flour, baking powder, baking soda, salt, and nutmeg; set aside.
- In a separate bowl, cream together the butter and sugar. Beat in the egg, sweet potato, and vanilla.
- Beat mixture into dry ingredients.
- Stir in pecans.
- Drop batter by teaspoonful onto lightly buttered cookie sheets, leaving about 1 & 1/2 inches between them.
- Bake in a preheated 400 degree oven for 12 to 15 minutes, or until browned.
- Cool on racks and store in an airtight container.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Nutmeg||1|| N|| N|| N|| N|| N|| N|| A|| N|
|Vanilla||-|| N|| N|| N|| N|| N|| N|| N|| A|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which are known to be common allergens.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Aug 19, 2011 at 05:59 PM By: Joe