Reprinted from The Blood Type Diet Website (www.dadamo.com)

Choc-O-Late Sugar Cookies
1 vote


Description:

Delicious O-friendly chocolate cookies-similar to 'Chocolate Snaps.' I like them better than store-bought cookies. The rye flour gives them a 'natural' and not-too-sweet taste!

Best Used By Blood Types:
  • Type O (0 beneficials)
Category:
  • Baked Good
Ingredients:
  • 1-1/2 squares of Baker's unsweetened chocolate
  • 1 stick of butter
  • 1/2 cup sugar
  • 1/2 egg
  • 1/2 teaspoon vanilla
  • 1/4 cup rice flour
  • 3/4 cup medium rye flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • additional granulated sugar
How to make it:
  1. Microwave (or use a heavy saucepan on the stove) chocolate and butter in large bowl until butter melts (about 1 minute.)
  2. Stir until chocolate is completely melted.
  3. Stir in 1/2 cup of sugar and mix well.
  4. Stir in 1/2 egg and vanilla until well blended.
  5. Stir in baking soda, salt and then flour until well mixed.
  6. Chill dough about 30 minutes until it is easy to handle.
  7. Shape into 1-inch balls and roll in additional granulated sugar. (I used natural raw sugar)
  8. Place each dough ball on non-stick cookie sheet, and flatten slightly.
  9. Bake at 375 degrees for 8-10 minutes.
  10. Remove and cool on rack.
  11. Makes about 2-dozen cookies.
  12. The recipe can be doubled, although I haven't tried it.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Rye Flour (whole rye)2 ,3 ,4 B B B B A A N N
Butter1 A A A A N N N N
Rice Cake/Flour3 ,4 ,5 B N B B B B N N
Baking Soda  N N N N N N N N
Sugar (Brown/White)  N A N A N A N A
Chocolate/ Cocoa4 N N N N N N N N
Sea Salt1 N N N N N N N N


BTD Variations and Substitutions Analysis:

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla- N N N N N N N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients that contain gluten.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients rich in lignans.
[5] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 07, 2007 at 02:11 AM By: Lola