Reprinted from The Blood Type Diet Website (www.dadamo.com)

Root Vegetable-Bean Stew
Contributed by: accidental chefAdded: Mar 26, 2008 at 02:33 AM


Description:

Great comfort food!

Best Used By Blood Types:
  • Type A Non Secretor (6 beneficials)
  • Type O (8 beneficials)
  • Type O Non Secretor (4 beneficials)
Category:
  • Soups and Broths
Ingredients:
  • 1 cup Pre cooked Fava, black eyed pea, black bean & chick pea-(all of it)
  • 1 cup string bean, turnip, parsnip-cubed small
  • 1cup pumpkin, sweet potato-chunky dices
  • 1 cup mustard greens, sliced finely
  • 1 cup big Onion-chunky dices
  • 1 teaspoon garlic-chopped finely
  • 1/2 cup ginger-chopped finely
  • 1/2 teaspoon freshly ground cloves
  • 1 Tablespoon chili powder
  • 1 teaspoon turmeric
  • sea salt to taste
  • 1 Tablespoon lemon juice
  • 2 Tablespoons Powdered sesame seeds
  • 1/4 cup chopped coriander leaves
  • 1 Tablespoon Ghee
How to make it:
  1. Add all of the above except the beans, with enough water and cook till vegetables are half cooked, then add the beans.
  3. Once everything is cooked and you have a stew consistency remove from fire. When lukewarm, add lemon juice, sesame seeds & coriander leaves. Taste and adjust salt if necessary.
  5. The mustard greens tend to give a slight bitter taste immediately after cooking...but fades away later. The veggies shouldn't end up mushy...

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pumpkin1 B B N N A N B B
Clove  N N N N N N N N
Sea Salt1 N N N N N N N N
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Black Bean1 B N A A A A N N
Parsnip2 ,3 ,4 B B B B B B B N
Green/Snap/String Bean1 ,2 B B N N N N N N
Chili Powder  A N N N N N N N
Lime/Lime Juice1 B N N B N N N N
Potato (Sweet)2 ,3 A N B B B B B N
Sesame Seed1 ,2 N N A A A A N N
Ghee (Clarified Butter)1 N N N B N B N N
Turmeric  B N N B N N B N
Ginger1 B B N B B B B B
Turnip3 B B N N N N B N
Coriander  N N N N N N N N
Black Eyed Pea  B N A A A A B N


BTD Variations and Substitutions Analysis:

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mustard Greens1 N N B B B B A N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients which may help the body to detoxify.
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 06, 2009 at 04:03 PM By: Rodney