Reprinted from The Blood Type Diet Website (www.dadamo.com) Root Vegetable-Bean Stew Contributed by: accidental chef Added: Mar 26, 2008 at 02:33 AM Description: Great comfort food! Ingredients: 1 cup Pre cooked Fava, black eyed pea, black bean & chick pea-(all of it) 1 cup string bean, turnip, parsnip-cubed small 1cup pumpkin, sweet potato-chunky dices 1 cup mustard greens, sliced finely 1 cup big Onion-chunky dices 1 teaspoon garlic-chopped finely 1/2 cup ginger-chopped finely 1/2 teaspoon freshly ground cloves 1 Tablespoon chili powder 1 teaspoon turmeric sea salt to taste 1 Tablespoon lemon juice 2 Tablespoons Powdered sesame seeds 1/4 cup chopped coriander leaves 1 Tablespoon Ghee How to make it: Add all of the above except the beans, with enough water and cook till vegetables are half cooked, then add the beans. Once everything is cooked and you have a stew consistency remove from fire. When lukewarm, add lemon juice, sesame seeds & coriander leaves. Taste and adjust salt if necessary. The mustard greens tend to give a slight bitter taste immediately after cooking...but fades away later. The veggies shouldn't end up mushy...