Reprinted from The Blood Type Diet Website (www.dadamo.com)

Salmon with lime & cilantro
3 votes

Contributed by: from Jennifer Wetherall blogAdded: Mar 19, 2008 at 09:48 AM


Description:

serves 4

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type O (0 beneficials)
Category:
  • Entree
Ingredients:
  • 4 salmon fillets
  • coarse sea salt
  • freshly ground black pepper (optional)
  • 1/4 cup lime juice
  • 2 Tablespoons soy sauce (wheat free)
  • 1 teaspoon sugar [or BTD compliant substitute]
  • 1 Tablespoon fresh chopped cilantro leaves.
How to make it:
  1. Preheat the oven to 450 degrees.
  2. Place salmon fillets (each 6 oz. and 1-1/2 inches thick), skin sides down, on a rimmed baking sheet. Season with salt and pepper.
  3. Roast until flaky to the touch and no longer pink in the middle, 10-13 minutes.
  4. Using a spatula, remove fillets, leaving skins on baking sheet.
  5. In a small bowl, whisk together lime juice, soy sauce and sugar. Fold in cilantro leaves.
  6. To serve, spoon sauce over salmon.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Salmon1 B B B B B N N N
Soy Sauce2 B N N N A A N A
Cilantro1 N B N N N N N N
Lime/Lime Juice1 B N N B N N N N
Sea Salt1 N N N N N N N N


BTD Variations and Substitutions Analysis:

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Black/ Peppercorn) Fre...1 A N A N A N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sugar (Brown/White)- N A N A N A N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may have a high mold count.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Mar 20, 2008 at 04:53 PM By: Rodney