Reprinted from The Blood Type Diet Website (www.dadamo.com)

Wild Rice & Mushroom Soup
7 votes
Contributed by: from Jennifer Wetherall blogAdded: Mar 19, 2008 at 09:34 AM


Description:

Makes 6 servings

Best Used By Blood Types:
  • Type A (7 beneficials)
  • Type A Non Secretor (4 beneficials)
  • Type AB (5 beneficials)
  • Type AB Non Secretor (6 beneficials)
  • Type B Non Secretor (6 beneficials)
  • Type O (2 beneficials)
  • Type O Non Secretor (5 beneficials)
Category:
  • Soups and Broths
Ingredients:
  • 1 small onion, finely chopped
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 12 ounces enoki, maitake, shiitake, straw, portabella and/or oyster mushrooms, cleaned and sliced – whatever works for your type
  • 1 carrot, diced
  • 1 celery rib, diced
  • 6 cups nonfat vegetarian broth
  • 1/3 cup wild rice
  • 1 teaspoon thyme
  • 1/4 cup red wine (optional)
  • Sea salt, optional
How to make it:
  1. In large pot over medium high heat, sauté onion in oil until translucent, about 4 minutes.
  2. Add garlic, mushrooms, carrot, and celery.
  3. Cover and cook until vegetables are softened, about 3 minutes.
  4. Add stock, rice, thyme, and sherry or wine, if desired. Bring to a boil; reduce heat, cover, and simmer until rice is very tender, about 1 hour.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Celery/ Celery Juice1 ,2 B N B B N N N N
Rice (Wild)3 N N B B A N N N
Sea Salt1 N N N N N N N N
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Thyme1 N N N N N N N N
Carrot1 ,3 B N N N B B N B
Olive Oil1 ,2 B B B B B B B B


BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Wine (Red)- B B N B N B N B

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mushroom (Enoki)1 N N N N N N N N
Mushroom (Oyster)1 ,2 N N N N N N N N
Mushroom (Portobello)1 ,2 N N N N N N N N
Mushroom (Shiitake)1 ,2 A N A A B B A A
Mushroom (Straw)1 ,2 N N N N N N N N
Mushroom (Maitake)1 B B B B N N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may have a high mold count.
[3] This recipe uses ingredients with a high glycemic index.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Mar 20, 2008 at 04:56 PM By: Rodney