Reprinted from The Blood Type Diet Website (www.dadamo.com)

Chili Beef
3 votes
Contributed by: from Heather McGowan blogAdded: Mar 15, 2008 at 06:03 AM


Description:

Play with this recipe. I love it hot & spicy. I don't measure the spices I just shake away. Feel free to add any extra vegetables. You may need more broth if you add extra vegetables.

Best Used By Blood Types:
  • Type B (7 beneficials)
  • Type B Non Secretor (8 beneficials)
  • Type O (6 beneficials)
  • Type O Non Secretor (9 beneficials)
Category:
  • Entree
Ingredients:
  • Olive oil
  • 1 lb beef, shredded or cut up small
  • Onion, chopped
  • 1 cup Beef Broth
  • 1 - 4 ounces can chopped green chillies
  • 1 can Red Kidney Beans (or BTD compliant substitute)
  • 1 teaspoon garlic powder or Sauteed chopped garlic
  • 1/2 teaspoon Ground Cayenne pepper
  • 1/2 teaspoon Curry
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Oregano Leaves
  • 1 teaspoon Parsley leaves
How to make it:
  1. Chop up leftover beef, roast works well.
  2. Heat oil in large saucepan, sautee chopped onions. (add red peppers, shredded carrots etc.)
  3. Stir in beef, chilies, spice blend and broth.
  4. Simmer 15 minutes.
  5. Stir in beans, simmer 5 more minutes
  6. Garnish with mozzarella cheese & onions if desired

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Oregano2 N N B B N B N B
Curry  N N B B B B B B
Beef2 A A A A N N B B
Olive Oil1 ,2 B B B B B B B B
Parsley2 B N B B B B B B
Pepper (Cayenne/Red Flakes/Jal...  A A A A N N N N
Cumin  N N N N N N N N


BTD Variations and Substitutions Analysis:

Bean/Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Kidney Bean2 A N A A B N A A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mozzarella Cheese- N N B B B B N A

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Carrot2 ,3 B N N N B B N B
Pepper (Sweet/Red/All Varietie...2 ,3 A N A A B N B B

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be high in pesticides.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Mar 20, 2008 at 05:04 PM By: Rodney
    • Revised By:
    • Revised By: