|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Beet Salad 2|
|Contributed by: from Janet Berketa blog||Added: Mar 14, 2008 at 05:08 PM|
Although this is not a traditional salad, nor a traditional use of beets, it is absolutely delicious, and worth a try.
How to make it:
- Beets, raw
- A Lemon
- Olive oil
- sea salt
- Grate new raw beets (I use the second largest size on my grater) into a bowl. The beets should be crisp and juicy.
- Wash carefully a fresh lemon with soap and water, then using a zestier, peel bits of the rind into the beet mixture.
- Add freshly squeezed lemon juice, olive oil and a touch of salt to taste.
- If you have it, cut some fresh dill weed into the salad. Stir well.