Reprinted from The Blood Type Diet Website (www.dadamo.com) Beet Salad Contributed by: from Janet Berketa blog Added: Mar 14, 2008 at 05:03 PM Description: This salad tastes better as it ages in the refrigerator, so make lots of it for the days ahead of you Ingredients: Beets finely chopped onion thinly sliced celery fresh parsley olive oil freshly squeezed lemon juice sea salt How to make it: Cook whole beets in a pot, covering with water When tender, turn off heat and allow to cool Slide the skins off the beets and slice into a bowl Add finely chopped onion, thinly sliced celery, fresh parsley Add olive oil and freshly squeezed lemon juice and salt to taste Stir and cool in the refrigerator