Reprinted from The Blood Type Diet Website (

Vegetable Salad
Contributed by: from Janet Berketa blogAdded: Mar 14, 2008 at 04:23 PM

  • cauliflower
  • broccoli
  • zucchini
  • onion, finely chopped
  • celery, finely chopped
  • sweet pepper, finely chopped
  • parsley, finely chopped
  • olive oil
  • freshly squeezed lemon juice
  • sea salt
How to make it:
  1. Steam tender vegetables until cooked but not soft (cauliflower, broccoli, zucchini).
  2. Place into a large bowl and allow to cool.
  3. Add finely chopped onion, celery, sweet pepper, parsley.
  4. Add olive oil and freshly squeezed lemon juice to taste, together with salt.
  5. Refrigerate before serving.