Reprinted from The Blood Type Diet Website (www.dadamo.com)
Rice salad
Contributed by: from Janet Berketa blog | Added: Mar 14, 2008 at 02:47 PM |
Ingredients:- 1 cup organic rice
- 2 cups water
- olive oil
- freshly squeezed lemon juice
- sea salt
- spearmint leaves
- parsley
How to make it:- Cook organic rice until it’s done (takes 45 minutes or so on low heat)
- Place into a large bowl and allow it to cool. A small fan nearby will hasten the cooling process.
- Add olive oil and freshly squeezed lemon juice, tasting to check whether you need more
- Add salt
- Place fresh spearmint leaves (lots of these) and fresh parsley leaves into a food processor or mini chopper and grind until very fine, then add to the rice mix
- Stir and cool in the refrigerator until time to serve
|
|