|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: from Janet Berketa blog||Added: Mar 14, 2008 at 02:42 PM|
|Best Used By Blood Types:|
- Type A (3 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (2 beneficials)
How to make it:
- juice of one small lemon
- small amount of olive oil
- sea salt
- one medium clove of garlic, crushed
- Chop one bunch of watercress (stems and all) and place into a bowl
- Add lemon juice to cress
- Add olive oil
- Add salt to taste – not too much!
- Add garlic
This salad wilts very quickly, so it’s best made just before serving, or keeping the lemon/oil out of it until the last possible second.
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in glucosinolates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 06, 2009 at 03:37 PM By: Rodney