Reprinted from The Blood Type Diet Website (www.dadamo.com)

Watercress salad
Contributed by: from Janet Berketa blogAdded: Mar 14, 2008 at 02:42 PM



Ingredients:
  • watercress
  • juice of one small lemon
  • small amount of olive oil
  • sea salt
  • one medium clove of garlic, crushed
How to make it:
  1. Chop one bunch of watercress (stems and all) and place into a bowl
  2. Add lemon juice to cress
  3. Add olive oil
  4. Add salt to taste not too much!
  5. Add garlic
  6. Stir

    Comment:
    This salad wilts very quickly, so its best made just before serving, or keeping the lemon/oil out of it until the last possible second.