|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: from Janet Berketa blog||Added: Mar 14, 2008 at 02:42 PM|
How to make it:
- juice of one small lemon
- small amount of olive oil
- sea salt
- one medium clove of garlic, crushed
- Chop one bunch of watercress (stems and all) and place into a bowl
- Add lemon juice to cress
- Add olive oil
- Add salt to taste – not too much!
- Add garlic
This salad wilts very quickly, so it’s best made just before serving, or keeping the lemon/oil out of it until the last possible second.