Reprinted from The Blood Type Diet Website (www.dadamo.com)

Cucumber salad (Turkish name: Cacik, pronounced Jajik)
Contributed by: from Janet Berketa blogAdded: Mar 14, 2008 at 02:35 PM



Ingredients:
  • cucumber
  • garlic
  • sea salt
  • yogurt
How to make it:
  1. Cut a cucumber into very tiny pieces (some people in Turkey grate the cucumber but I don’t) and place these into a suitable size bowl.
  2. Chop finely or crush one medium-sized clove of garlic and add to the chopped cucumber
  3. Add salt to taste (be careful not to overdo here)
  4. Cover with several spoonfuls of fresh plain yogurt. If it’s very thick, I add a tiny amount of water to thin it slightly. Stir.
  5. Store in the refrigerator until ready to serve.