Reprinted from The Blood Type Diet Website (www.dadamo.com) Lanb chops with spinich dressing Contributed by: from Natalie Pineiro blog Added: Mar 14, 2008 at 07:26 AM Ingredients: 1 medium onion, minced 2 Tablespoons butter [or BTD compliant substitute] 6 lamb shoulder blades (chops) 2 teaspoons sea salt 4 1/2 cups chopped fresh spinach, cleaned & dried (I cooked & drained a small square of frozen spinach - came out just fine) 1/4 cup butter, melted 2 eggs, well beaten 2 stalks celery, chopped How to make it: Saute onion in butter in large skillet. Set aside. Season chops with 1/2 teaspoon salt and brown both sides. Set lamb aside. Combine onions & remaining ingredients and cook on low heat until lightly tender and moist (about 2-5 minutes) Place mixture in shallow baking dish with chops on top. Cover. Bake at 350 degrees for 1 hour and 15 minutes.