Reprinted from The Blood Type Diet Website (www.dadamo.com)

Carob Fudge Cookies
Contributed by: Paul Buckless blog 03/28/2004Added: Feb 18, 2008 at 04:30 AM



Ingredients:
  • 1-1/2 cups rye flour [or other compliant flour]
  • 1/4 cup spelt flour [or other compliant flour]
  • 1/2 cup carob powder
  • 1-1/2 teaspoons baking powder [baking powder recipes]
  • 1/4 teaspoon sea salt
  • 1/2 cup chopped walnuts
  • 1/3 cup light olive oil
  • 1/2 cup sweetener (1/4 rice syrup, 1/4 apple juice concentrate) or honey [or agave syrup].
  • 1/2 cup soy milk [or other complaint milk]
How to make it:
  1. Preheat over to 350F or 180C.
  2. Mix flours, carob, baking powder, salt and nuts in a mixing bowl.
  3. Put oil, sweetener and soy milk in a small bowl or measuring cup and heat for 20 30 seconds in microwave oven.
  4. Add liquid ingredients to the flour mixture and stir well.
  5. Drop by teaspoon onto cookie sheet and bake for 8 minutes or until desired texture.
  6. Enjoy.