Reprinted from The Blood Type Diet Website (www.dadamo.com)

Miso Soup
1 vote
Contributed by: Paul Buckless blog 03/03/2004Added: Feb 15, 2008 at 04:32 PM



Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (3 beneficials)
  • Type AB Non Secretor (1 beneficials)
  • Type O (0 beneficials)
Category:
  • Soups and Broths
Ingredients:
  • 1 heaped teaspoon of miso
  • about 3 cups of water.
  • diced Tofu or compliant mushroom
  • finely sliced shallot
  • chives
How to make it:
  1. Add diced Tofu and finely sliced shallot to the water and dissolve the miso being careful not to let it boil. Boiling miso tends to make it slightly bitter.
  2. Drop a few cubes of raw diced tofu or your favorite compliant mushroom into the bottom of your serving bowl and cover with the miso stock.
  3. Garnish with more chopped shallot or chives. It doesn’t get any simpler and it’s ready in about 5 minutes.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Miso1 B B B N A A N A


BTD Variations and Substitutions Analysis:

Bean/Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tofu (Soy Cake)1 ,2 ,3 B N B N A A N A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chives- N N N N N N N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mushroom (Portobello)2 ,3 N N N N N N N N
Mushroom (Enoki)2 N N N N N N N N
Mushroom (Domestic white "Butt...2 ,3 B A N N N N A N
Mushroom (Shiitake)2 ,3 A N A A B B A A
Mushroom (Oyster)2 ,3 N N N N N N N N
Mushroom (Straw)2 ,3 N N N N N N N N
Mushroom (Abalone)- N N A A N N N N
Shallots- N N N N N N N N
Mushroom (Maitake)2 B B B B N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Feb 16, 2008 at 01:20 PM By: Rodney