Reprinted from The Blood Type Diet Website (www.dadamo.com)

Beef-Barley Soup


Description:

Wonderfully satisfying! Ox tails can be used, too. The best is leftover prime rib roast bones, with some meat left on, of course! Short ribs might work well, too.

Best Used By Blood Types:
  • Type B (1 beneficials)
  • Type B Non Secretor (3 beneficials)
Category:
  • Soups and Broths
Ingredients:
  • 1 pound or more of soup bones
  • 2 quarts water to start
  • 6 cloves garlic, minced
  • 1 good sized onion, chopped
  • sea salt, to taste
  • 1-1/2 cup barley
  • 1 cup carrots, optional
  • fresh ground black peppercorns, optional
How to make it:
  1. Put your bones in large pot and cover with water.
  2. Bring to boil, then turn down to low, and simmer for three to four hours.
  3. Keep covered with water, may need to add some.
  4. Try to maintain at least a quart and a half.
  5. Then remove bones to cool.
  6. Add remaining ingredients and when cooled down, remove the meat off the bones.
  7. Bring to boil again, and then simmer for another hour or so.
  8. Can add more beef base or bouillon if your bones are not rich.
  9. Also, can add fresh ground black peppercorns if you are inclined.
  10. Let sit off heat for fifteen minutes to cool slightly and let flavors meld.
  11. Should serve four to six people.
  12. Serve with a crusty rye roll.
  13. Enjoy!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Beef2 A A A A N N B B
Barley3 ,4 N N N N N N A A
Sea Salt2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Black/ Peppercorn) Fre...2 A N A N A N N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Carrot2 ,3 B N N N B B N B

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 01, 2007 at 10:34 PM By: Rodney
    • Revised Oct 18, 2007 at 12:03 AM By: Don