Reprinted from The Blood Type Diet Website (

Tex mex chicken nuggets
Contributed by: Deborah Hayes blog 08/10/2005Added: Feb 15, 2008 at 09:46 AM

  • chicken breasts
  • white rice flour
  • Garlic powder
  • Paprika powder
  • cumin
  • white pepper [or BTD compliant substitute]
  • onion powder
  • oregano
  • dried thyme
  • sea salt
  • olive oil
  • ghee
How to make it:
  1. Cut defrosted chicken pieces into bite size pieces.
  2. Preheat a big frying pan without oil, and then add olive oil at the last minute (one tablespoon)
  3. Using white rice flour in a ziploc bag, coat the chicken pieces and place them into the pan.
  4. Allow 2 to 3 minutes for the bottom of the chicken to become brown, and add more oil or ghee as necessary.
  5. Spice the chicken while in the pan, and give it one minute for the spices to brown.
  6. Quickly, using a big metal spoon, stir the chicken and flip the pieces over and over again. (A bit like stir frying, I suppose.)
  7. Be careful not to let the spice burn, but do make sure that all sides of the chicken pieces get cooked.
  8. Pour the chicken into a big bowl, as this will help keep it warm.
  9. Serve with simple raw veggies of any kind along with a sweet fruit, and wa lah! It is a very satisfying meal.