Reprinted from The Blood Type Diet Website (www.dadamo.com)

Apricot Raisin Muffins
Contributed by: Deborah Hayes blog 07/30/2005Added: Feb 15, 2008 at 09:17 AM



Ingredients:
  • 1 cup of buckwheat flour [or BTD compliant substitute]
  • 1 cup of brown rice flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder [baking powder recipes]
  • 1/2 pinch of sea salt
  • a little dark brown sugar (to taste) [or BTD compliant substitute]
  • cinnamon (to taste)
  • flax seeds (6 to 7 Tablespoons)
  • raisins
  • dried cranberries
  • 2 eggs
  • 1 Tablespoon of olive oil
  • 1 can of apricots in fruit juice
How to make it:
  1. Blend the eggs, oil and apricots together.
  2. Combine dry ingredients in a separate bowl and shake gently until well mixed.
  3. Add wet ingredients and mix lightly.
  4. Spoon into lined muffin tins and bake at 350 for about 20 - 25 minutes.
  5. Allow to cool before serving.