|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Contributed by: Deborah Hayes blog 07/17/2005||Added: Feb 15, 2008 at 08:56 AM|
|Best Used By Blood Types:|
- Type A (7 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (8 beneficials)
- Type AB Non Secretor (9 beneficials)
- Type B (5 beneficials)
- Type B Non Secretor (8 beneficials)
- Type O (4 beneficials)
- Type O Non Secretor (5 beneficials)
How to make it:
- sea salt
- chopped celery
- diced collard green
- one big bunch of diced parsley
- 2 or 3 strips of turkey bacon
- olive oil
- rice noodles
- black pepper (a little)[or BTD compliant substitute]
- Saute all of your veggies in the olive oil. Add salt. Stir well and stir often.
- 5 - 10 minutes later, add 1 cup of water and one package of Thai rice noodles (any rice noodle will do). These Thai noodles cook up in about 6 minutes (thank you Asian market!).
- Throw in one big tablespoon of ghee (anytime during the cooking process - it's that slight butter flavor I was after.)
- When noodles are ready, season with more salt, pepper and corainder seed.
- Sliced gala apples on the side complemented the dish.
- I thought this dish was just a little on the plain side, but my two year old went spastic for these noodles! It warmed my heart knowing that he was inhaling collard greens and parsley! For the adults, I would recommend seasoning your individual bowls with your favorite spice.
- If my five year old had been with us for lunch, I would have pan fried three strips of turkey bacon to a crisp texture using butter or olive oil, and I would have added a few pieces of raw celery to his plate. I might have even added a piece of string cheese (mozzarella)
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
Fruit/ Fruit Juice Product(s)
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Turkey||2|| N|| B|| B|| B|| N|| N|| N|| N|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Feb 16, 2008 at 01:28 PM By: Rodney