Reprinted from The Blood Type Diet Website (

Gluten free waffles
Contributed by: Deborah Hayes blog 06/05/2005Added: Feb 15, 2008 at 06:10 AM

  • 2 cups rice flour
  • 4 teaspoons baking powder [baking powder recipes]
  • brown sugar - as much or as little as you like [or BTD compliant substitute]
  • 1 - 2 cups nut milk
  • 3 Tablespoons olive oil
  • 1 egg
How to make it:
  1. Mix the dry.
  2. Beat the egg and add the wet.
  3. Better the waffle batter be too thick than thin. You'll figure it out after the first batch.
  4. Reheat in toaster if possible.
  5. Buckwheat, amaranth, millet waffles: Use the exact same recipe but use more buckwheat flour. Add cinnamon and allspice.
  6. If you choose to substitute water for the nut milk, watch out - if it gets too thin your waffles will not pop out of the 'non stick ' waffle maker. They will tear apart instead (the voice of experience......)