Reprinted from The Blood Type Diet Website (

Gluten free pancakes
Contributed by: Deborah Hayes blog 5/18/2005Added: Feb 15, 2008 at 05:13 AM

  • Creamy hot rice cereal or rice flour
  • 1 egg
  • 1 cup of vanilla rice milk
  • a little brown sugar
  • cornmeal (pure)
  • a dash of sea salt
How to make it:
  1. I just poured this into my blender - dry ingredients first.
  2. Then I mixed the dry and added the wet. I decided that the thicker batter turned out better, so I just kept adding cornmeal until it seemed right.
  3. I preheated my pancake grill and brushed it liberally with olive oil. It seems to work better than ghee.
  4. I dropped the mixture by tablespoons and cooked it for one or two minutes.
  5. Once you flip them, they cook up quickly.