|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|kid friendly grilled salmon on a stick!|
|Contributed by: Deborah Hayes blog 05/18/2005||Added: Feb 15, 2008 at 04:48 AM|
Yes, I know - this is insanely easy. But my kids thought it was neat and they won't touch salmon baked or poached. If the skin bothers the kids, it will peel off nicely after it is cooked. Serve with a nice green salad.
|Best Used By Blood Types:|
- Type A (3 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (2 beneficials)
How to make it:
- One large salmon - ocean caught
- olive oil
- garlic powder
- sea salt
- non stick indoor grill
- wooden sticks (I have forgotten what they are called?! skewers?)
- Preheat grill, brush with olive oil.
- Leave the skin on one side of the salmon. Cut into one inch strips.
- Stick pieces on skewers. Wash hands and spice liberally.
- Place skewers, meat side down, onto grill.
- Do not flip too soon! Let the meat get nice and brown before flipping over.
- On my gas stove top, I started the grill on 4 and then turned it down to 3.
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Salmon||1|| B|| B|| B|| B|| B|| N|| N|| N|
|Garlic||1 ,2|| B|| N|| B|| B|| N|| B|| N|| B|
|Olive Oil||1 ,2|| B|| B|| B|| B|| B|| B|| B|| B|
|Sea Salt||1|| N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Feb 16, 2008 at 01:17 PM By: Rodney