Reprinted from The Blood Type Diet Website (www.dadamo.com)

Pumpkin Waffles
2 votes

Contributed by: Deborah Hayes blog 04/10/2005Added: Feb 14, 2008 at 06:26 PM



Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (5 beneficials)
  • Type O (2 beneficials)
Category:
  • Side Dish
Ingredients:
  • 1 cup brown rice flour
  • 1 cup oat flour
  • 1 Tablespoon baking powder [baking powder recipes]
  • 1 pinch of sea salt
  • Brown sugar [or BTD compliant substitute]
  • Cinnamon
  • 2 eggs
  • 2-4 Tablespoons of olive oil
  • 1 cups of vanilla rice milk or goat milk
  • Currants
  • cup of canned pumpkin
How to make it:
  1. I experimented with this recipe in several different ways this morning. In the end, I cracked the eggs first and then beat them.
  2. Next, add all of the wet ingredients.
  3. Add the dry ingredients, one at a time and mix well.
  4. When the batter was more thick than thin, I tasted my pudding like concoction. At this point, I would add more sugar or cinnamon or vanilla, etc. Whatever your taste buds tell you, go with the flow.
  5. Finally I sprinkled the currants on top and did not mix in.
  6. With a preheated and canola oil coated waffle iron, I poured about 1 cup of the mix onto each waffle grid.
  7. Cook until well browned (4 to 5 minutes) and carefully lift out. They are easier to lift if they are WELL browned.
  8. Lastly, wrap the cooled waffles with wax paper and place into freezer bags (thank you Jill!).

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)1 N N N B N N N N
Currants (Black/Red)  N N N N N B N N
Pumpkin1 B B N N A N B B
Rice Cake/Flour2 ,3 ,4 B N B B B B N N
Olive Oil1 ,2 B B B B B B B B
Oat Flour2 ,4 B N B B B N N A
Cinnamon1 N N N N A A N A
Sea Salt1 N N N N N N N N


BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Milk3 N N B B B B N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sugar (Brown/White)- N A N A N A N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients that contain gluten.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Feb 15, 2008 at 12:10 AM By: Rodney