Reprinted from The Blood Type Diet Website (

Blueberry Cookies
5 votes

Contributed by: Deborah Hayes blog 03/22/2005Added: Feb 14, 2008 at 08:18 AM


The recipe was taken from allergy free cooking by Eileen Rhude Yoder and tweaked a little bit. We didn't have any leftovers. :)

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (7 beneficials)
  • Type B (4 beneficials)
  • Type B Non Secretor (5 beneficials)
  • Type O (1 beneficials)
  • Baked Good
  • 1 big heaping Tablespoon of ghee
  • 2/3 cup brown sugar [or BTD compliant substitute]
  • 1 Tablespoon rice milk or any kind of compliant milk
  • 1 teaspoon vanilla (the real stuff!)
  • 1/4 teaspoon sea salt - fine crystals
  • 1/2 teaspoon baking powder [baking powder recipes]
  • 1 cup millet flour or 1/2 cup oat flour with 1/2 cup brown rice flour
  • 1/4 cup applesauce (plain or with cinnamon)
  • 1/4 cup fresh blueberries (frozen will also work)
  • if you aren't allergic, then add one egg and omit applesauce
How to make it:
  1. Cream the ghee and sugar.
  2. Add milk and vanilla and beat.
  3. Beat in all other ingredients except the blueberries.
  4. Gently fold in blueberries.
  5. Drop by teaspoon onto non stick cookie sheet.
  6. Bake at 350 degrees for 10 - 14 minutes.
  7. Allow cookies to cool completely before attempting to remove.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Blueberry1 B B N B N B B B
Ghee (Clarified Butter)2 N N N B N B N N
Vanilla  N N N N N N N A
Sea Salt2 N N N N N N N N

BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Milk3 N N B B B B N N

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Apple/Apple Juice/Cider2 ,3 ,4 N N N N N N N A

Egg Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken)2 N N N B N N N N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cinnamon2 N N N N A A N A

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sugar (Brown/White)- N A N A N A N A

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Cake/Flour1 ,3 ,4 B N B B B B N N
Oat Flour4 B N B B B N N A
Millet1 N N B B B B N N

[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Feb 15, 2008 at 01:24 PM By: Rodney