Reprinted from The Blood Type Diet Website (



This is an excellent recipe for scones.

  • 2 cups white spelt flour [or kamut flour]
  • 3 Tablespoons sugar [or 2 Tablespoons agave]
  • 1 Tablespoon baking powder [baking powder recipes]
  • 6 Tablespoons butter [or ghee], chilled
  • 3/4 cup dried fruit (cranberries, blueberries, cherries, or raisins)
  • 2 Tablespoons brandy, optional
  • 1 beaten egg
  • 1/3 cup soy milk [or BTD compliant milk]
How to make it:
  1. Combine dried fruit and brandy, soak and set aside for 15 minutes.
  2. Preheat oven to 400 degrees F.
  3. Combine all dry ingredients.
  4. Mix in butter or ghee and cut together well.
  5. Combine the milk and beaten egg, and then add to the flour mixture along with the fruit and brandy.
  6. Mix together just until all dry ingredients are moist.
  7. Turn onto a floured surface and knead ten times.
  8. Separate into two or three balls, depending on how large you want your scones to be, and then cut each ball into four pieces.
  9. Bake on an ungreased cookie sheet for 12 to 14 minutes.