Reprinted from The Blood Type Diet Website (www.dadamo.com)

Noodles with bean sauce
Contributed by: Deborah Hayes blog 03/16/2005Added: Feb 14, 2008 at 08:06 AM



Ingredients:
  • Cooked rice noodles
  • Cooked pinto beans [or BTD compliant substitute]
  • ghee or olive oil
  • parsley
  • diced onion
  • garlic
  • sea salt
How to make it:
  1. Throw rice noodles in a non stick pan with a little ghee or olive oil
  2. Puree cooked pinto beans in a chopper or blender, then add some diced onion, garlic and sea salt
  3. Add some rinsed parsley
  4. Add olive oil as you chop
  5. Pour the bean mix into the warmed noodles and stir.
  6. If you can eat cheese, I would have thrown some grated cheese on top