Reprinted from The Blood Type Diet Website (www.dadamo.com)
Spinach and Artichoke dip
Contributed by: Deborah Hayes blog 01/23/2005 | Added: Feb 13, 2008 at 04:57 AM |
Ingredients:- One can of artichoke hearts
- Fresh spinach
- Minced garlic (1 teaspoon)
- Sea salt
- Dairy free mayonnaise from the health food store [or other compliant mayonnaise][mayonnaise recipes]
How to make it:- Drain artichoke hearts; add all ingredients and pureee in a blender.
- Personally, I prefer more spinach than artichoke.
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