|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Spinach and Artichoke dip|
|Contributed by: Deborah Hayes blog 01/23/2005||Added: Feb 13, 2008 at 04:57 AM|
How to make it:
- One can of artichoke hearts
- Fresh spinach
- Minced garlic (1 teaspoon)
- Sea salt
- Dairy free mayonnaise from the health food store [or other compliant mayonnaise][mayonnaise recipes]
- Drain artichoke hearts; add all ingredients and pureee in a blender.
- Personally, I prefer more spinach than artichoke.